Set Menu I
Beef Broth with homemade “Flädle” (strips of pancake)
****
Traditional Schattenburg Schnitzel (breaded escalope) served with a mixed salad
****
Apple Strudel from the Schattenburg Patisserie
€ 19,80

Set Menu II
Beef Broth with Liver Dumplings
****
Medallions of young Pork in creamy Pepper Sauce served with Vegetables and Croquettes
****
Coup Denmark
€ 22.00

Set Menu III
Beef Broth with “Kaiserschöberl”
****
Creamy Veal Goulash served with Butter-Spätzle
****
Pancakes with Apricot Jam
€ 20,00

Set Menu IV
Beef Broth with Vermicelli
****
Boiled Clod (Beef Delicacy) served with creamed Spinach and roast Potatoes
****
Bohemian “Buchteln” with Custard
€ 23,50

Set Menu VI
Creamy Cauliflower Soup
****
Fried Zander Pieces served with Vegetables and Parsley Potatoes
****
Creamy Tiramisu
€  22,00

Set Menu VII (Vegetarian)
Minestrone
****
Mushroom Dumplings in Herb Sauce
****
Fresh Fruit Salad served with Vanilla Ice-Cream
€ 16,00

Set Menu VIII (Vegetarian)
Creamy Broccoli Soup
****
Breaded Zucchini Slices served with Spaghetti with Tomato and Basil Sauce
****
Brown Chocolate Mousse
€ 18,50

Set Menu VIIII (Vegetarian)
Creamy Tomato Soup
****
Cannelloni filled with Vegetables in Cheese Sauce
****
Swiss Roll
€ 18,50

Set Menu X
Mixed Salad
****
Trout Fillet in melted Lemon and Herb Butter served with boiled Potatoes
****
Sachertorte with whipped Cream
€ 22,50

Set Menu XI
Creamy Mushroom Soup
****
Deer Stew served with Dumplings and a stewed Pear with Cranberries
****
Chocolate Pudding with whipped Cream
 € 24,80

Set Menu XII
Small Minute Steak served with Rösti and a Quail Egg
****
Creamy Poultry Soup with Chicken Liver Dumplings
****
Veal Chops in Burgundy-Sherry-Sauce, Broccoli Florets, Turnips and Corn Cakes
****
Apple and Cinnamon Spring Roll in Gingerbread Espuma
€ 34,50
 
Set Menu XIII
Lamb Salad with roasted Pumpkin Seeds and Parma Ham in Puff Pastry
****
Creamy Fennel Soup
****
Steamed Deer Leg in Blueberry Sauce, Brussels Sprouts and Potato Strudel
****
Chestnut Parfait with Rum-Plums
€ 33,00

Set Menu XIV
Cremy Parsley Root Soup
****
Venison Ragout served with diced Vegetables and Port Wine Sauce
****
Prompted Halibut in Puff Pastry in Riesling Sauce, Carrots, Sugar Snaps and Saffron Rice
****
Poached Pear with Wine Sabayon
€ 38,50

Set Menu XV
Sweetbread Terrine with Cumberland Sauce
****
Clear Oxtail Soup with Mushroom Pasta Squares
****
Roasted whole Fillet Steak with Zweigelt Sauce, Beans and Carrot Blinis
****
Sour Cream Mousse with Forest Berry Ragout
€ 38,00

Set Menu XVI
Green Salad with Tomato Dressing and sautéed Mushrooms
****
Creamy Carrot Soup with Ricotta-Spinach Dumplings
****
Medallions of young Pork in Cognac-Pepper Sauce served with diced Kohlrabi and Potatoes with Butter
****
Apple Fritters with Cinnamon and Sugar served with Custard
€ 31,00

Set Menu XVII
Goose Soup with Mushroom Dumplings
****
Saffron Risotto with Medallions of Monkfish and Tiger Prawn
****
Filled Guinea Fowl Breast with Morel Cream Sauce, Leaf Spinach and Semolina
****
Poppy Seed Parfait served with Campari-Sabayon
€ 38,00

Set Menu XVIII
Homemade Graved Salmon with Dijon Sauce and Lettuce Hearts
****
Hearty Beef Soup with Horseradish Dumplings and Vegetable Strips
****
Lamb Crown with Thyme Jus, Polenta and Ratatouille
****
Crepes filled with Mocca Ice-Cream and served with Chocolate Sauce
€ 35,00


All set menus are served for 20 or more people. For smaller parties € 3,- per person are added.

Couvert:
Bread with Butter        
€ 2.50 per Person
(has to be ordered)